Thursday, September 29, 2016

Doum nut and tree

Hyphaene thebaica
  
The Doum Fruit
Doum nut, also spelled dhoum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. Also called the gingerbread palm, the 15.2-metre (50-foot) tree has a slender trunk and smooth branches, each tipped with a rosette of small, stiff, green, fanlike leaves.

The flavour of the red-orange fruit is frequently likened to that of gingerbread. The nut is eaten raw, and the rind from the seeds is made into sweetmeats and molasses. The groundnuts are used to dress wounds. Vegetable ivory, the hard white part of the nut, takes a high polish and is used as a substitute for ivory, especially in the manufacture of buttons. Leaves of the doum palm are used for cordage, mats, and inferior paper. Doum nuts have been found in 5,000-year-old Egyptian tombs.

Fruit layers

Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half of Africa where it is widely distributed and tends to grow in places where groundwater is present. It has been shown that dietary supplementation with doum palm extract has hypotensive and hypolipidemic effects.

Description
Doum Tree
The doum palm is a dioecious palm and grows up to 17 m (56 ft) high. The trunk, which can have a girth of up to 90 cm (35 in), branches dichotomously and has tufts of large leaves at the ends of the branches. The bark is fairly smooth, dark grey and bears the scars of fallen leaves. The petioles (leaf stalks) are about a meter long, sheathing the branch at the base and armed with stout upward-curving claws. The leaves are fan shaped and measure about 120 by 180 cm (47 by 71 in). Male and female flowers are produced on separate trees. The inflorescences are similar in general appearance, up to about 1.2 m (3 ft 11 in) long, branching irregularly and with two or three spikes arising from each branchlet. Female trees produce large woody fruits, each containing a single seed that remain on the tree for a long period.

Distribution and habitat
Doum typical habitat
The doum palm is native to the northern half of Africa. It is widespread in the Sahel and grows from Mauritania and Senegal in the west, through Central Africa, and east to Egypt, Kenya and Tanzania. It tends to grow in areas where groundwater is present and is found along the Nile River in Egypt and Sudan, in riverside areas of northwestern Kenya, and along the Niger River in West Africa. It is also native to the Levant and the Arabian Peninsula (Israel, Sinai, Yemen and Saudi Arabia. and is reportedly naturalized in the Netherlands Antilles in the Caribbean It grows in wadis and at oases, but sometimes occurs away from water and on rocky hillsides. It dislikes waterlogged soils and is very resistant to destruction by bushfires.

Uses
Products from leaves and fibers
The doum palm flourishes in hot dry regions where little else grows and the tree is appreciated for the shade it provides. All parts of the tree are useful, but probably the most important product is the leaf. The fiber and leaflets are used by people along the Niger and Nile Rivers to weave baskets, such as in the material culture of the Manasir. Other things made from the leaves are mats, coarse textiles, brooms, ropes, string and thatch. The timber is used for posts and poles, furniture manufacture and beehives, and the tree provide wood for fuel. The leaf stalks are used for fencing and the fiber is used for textiles. Other products include fishing rafts, brooms, hammocks, carpets, buttons and beads.


Doum Fruits
Food
The doum palm fruit-dates are also known in Eritrea as Akat, or Akaat in the Tigre language. The thin dried brown rind is made into molasses, cakes, and sweetmeats. The unripe kernels are edible. The shoots of the germinated seeds are also eaten as a vegetable.

In Egypt, the fruit is sold in herbalist shops, and is popular among children, gnawing its sweet yet sour hard fibrous flesh beneath the shiny hard crust.
It is worth mentioning that street Vendors used to sell doum together with Carob, Pumpkin seeds and stick of molasses known as "Caca Chinois" in front for schools in Egypt.

Doum drink
 In Diu, Una and Saurashtra region of Gujarat (India), the tree is known as Hoka Tree and the red ripe edible fruit is known as Hoka. In northern part of Nigeria, among the Hausa people, it's known as "Goruba". Apart from the use of the fruit as food, juice is extracted from the young fruit and palm wine is prepared from the sap.

Medicinal uses
The fruit of the doum palm has been used in folk medicine to treat hypertension. In a trial, a group of patients with raised blood pressure were all given an antihypertensive drug but in half the individuals, this was supplemented with doum fruit extract. It was found that those receiving the supplement had lower systolic and diastolic pressures and lower total cholesterol, and the blood lipids and lipoproteins were changed in such a way as to decrease the risk of cardiovascular disease.

Carving on the Doum inner nut

Egyptian tombs

The Ancient Egyptians considered doum palm sacred, and the seed was found in many pharaoh's tombs. On September 24, 2007, it was announced that a team of Egyptian archaeologists led by Zahi Hawass, discovered eight baskets of 3,000-year-old doum fruit in King Tutankhamun's tomb. The fruit baskets were each 50 high, the antiquities department said. The fruit are traditionally offered at funerals.

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